Description
Maple Syrup, is considered by many to be gold. Gold, not only because of the color but because it is precious just like the metal, and of superior quality. A true gift from Mother Nature.
Enjoy with pancakes, waffles, ice cream and more. Savor every drop like Gold!
Gold Rush Maple Syrup is 100% pure authentic Vermont Maple Syrup
Naturally, everyone’s taste buds are a little different, so pick the color and flavor you like the best!
Grade A – Golden Color / Delicate Flavor
Golden Delicate is typically produced at the beginning of the maple sugaring season, during the colder months. Best for traditional use, drizzled over pancakes, waffles, oatmeal and yogurt.
Grade A – Amber Color / Rich Flavor
Possibly the most popular, Amber Rich is produced during the middle of the maple sugaring season. It has a smooth more rounded flavor, great for traditional uses but also try in coffee, tea, and cocktails.
Grade A – Dark Color / Robust Flavor
As the maple season progresses, the syrup darkens in color and yields a more robust maple flavor. Perfect for use in meat glazes, marinades, salad dressing and vegetables.
Grade A – Darker Color / Strong Flavor
Produced at the end of the maple sugaring season, rich with the most naturally occurring minerals and antioxidants, the strong maple taste is excellent for use in making detox teas, baked goods, bread and baked beans.